Baked Goods

Yes, Rhiza Tex granules shine as the star of any meat product—but don’t overlook Rhiza Pro. It’s a game-changer for breads, crusts, tortillas, pancakes, protein bars, and more.

With more than 50% protein by dryweight, Rhiza Pro is an all-natural, whole food, clean label, single ingredient with no common allergens. Adding Rhiza Pro to your baked goods:

  • Boosts protein and fiber for better nutrition

  • Naturally helps replace eggs in many recipes

  • Enhanced moisture retention for better mouthfeel 

  • Adds a mild, versatile flavor that blends seamlessly with sweet or savory creations

Ingredient declaration—Just a single ingredient: “mycelium”

From artisan loaves to tender tortillas, Rhiza Pro helps bakers craft foods that are as nourishing as they are delicious.

Stack of four chocolate brownies on parchment paper, with chocolate chips scattered around and a spoonful of brownie mix on a wooden surface.
Pile of white RhizaTM Flour with brand label at the top.
Oatmeal bars topped with oats, surrounded by blueberries on a wooden cutting board.